DENOMINATION: Durello Spumante Brut
GRAPE VARIETY: Durella
PRODUCTIONS AREA: the vineyard is situated in Brenton di Roncà, 450 meters above the sea level, near the Dama del Rovere cellar.
WINEYARD AGE: 50 years
PLANT DENSITY: 3.570 vines per hectare
GRAPE PRODUCTION: 100 Quintals per hectare
HARVEST: End August, beginning of September, manual work.
WINE MAKING PROCESS: Fermentation in stainless steel tanks. Second fermentation in stainless steel tank for 90 days.
PRODUCTION: 10.000 bottles
BOTTLE SIZES: 0,75 Liters – 1,5 Liters

ANALITICAL DATA:
Alcohol: 12 % vol.
Sugar: 5,60 g/l
Total acidity: 7,24 g/l
Dry extract: 25,4 g/l

Download Sheet (Pdf)

DENOMINATION: MONTI LESSINI DURELLO DOC
GRAPE VARIETY: Durella
PRODUCTIONS AREA: the vineyard is situated in Brenton di Roncà, 450 meters above the sea level, near the Dama del Rovere cellar.
WINEYARD AGE: Planted in 1968
PLANT DENSITY: 3.570 vines per hectare
GRAPE PRODUCTION: 100 Quintals per hectare
HARVEST: End August, beginning of September, manual work.
WINE MAKING PROCESS: Fermentation in stainless steel tanks. Second fermentation in bottles for 24 month.
PRODUCTION: 1.300 bottles
BOTTLE SIZES: 0,75 Liters – 1,5 Liters

ANALITICAL DATA:
Alcohol: 12 % vol.
Sugar: 3 g/l
Total acidity: 7,5 g/l
Dry extract: 25,4 g/l
Pression: 5 atm.

Download Sheet (Pdf)

CAMPAGNA FINANZIATA AI SENSI
DEL REGOLAMENTO CE N. 1234/07

DENOMINATION: Durello Sparkling Brut
GRAPE VARIETY: Durella 100%
PRODUCTIONS AREA: the vineyard is situated in Brenton di Roncà, 450 meters above the sea level, near the Dama del Rovere cellar.
WINEYARD AGE: Planted in 1968 and in 2008
PLANT DENSITY: 3.570 vines per hectare
GRAPE PRODUCTION: 90 Quintals per hectare
HARVEST: End August, beginning of September, manual work.
WINE MAKING PROCESS: Fermentation in stainless steel tanks. Second fermentation in bottles for 24 month.
PRODUCTION: 5.000 bottles
BOTTLE SIZES: 0,75 Liters e 1,5 Liters 3 Liters.

ANALITICAL DATA:
Alcohol: ALC 12 % BY VOL.
Sugar: 8 g/l
Total acidity: 8,5 g/l
Dry extract: 26 g/l
Pression: 5,00 atm.

Download Sheet (Pdf)

DENOMINATION: Soave D.O.C. Classico
GRAPE VARIETY: Garganega
PRODUCTIONS AREA: In the Soave Classico zone, on the hill of Tremenalto in Monteforte d’Alpone area.
WINEYARD AGE: planted from 1945 to 2008
PLANT DENSITY: 3.570 vines per hectare
GRAPE PRODUCTION: 100 Quintals per hectare
HARVEST: September, manual work.
WINE MAKING PROCESS: Fermentation in stainless steel tanks.
PRODUCTION: 15.000 bottles
BOTTLE SIZE: 0,75 Liters

ANALITICAL DATA:
Alcohol: 12,5 % vol.
Sugar: 1,2 g/l
Total acidity: 5,2 g/l
Dry extract: 18,1 g/l

Download Sheet (Pdf)

CAMPAGNA FINANZIATA AI SENSI
DEL REGOLAMENTO CE N. 1234/07

DENOMINATION: BORTOLO Vigne Vecchie Soave D.O.C. Classico
GRAPE VARIETY: Garganega
PRODUCTIONS AREA: 'Cru' Bortolo The vineyard is located in Tremenalto on the northern hills of Soave, in the municipality of Monteforte d 'Alpone, exposed to the east - south east
WINEYARD AGE: 1945
PLANT DENSITY: pergola simple o pergola trentina e guyot
GRAPE PRODUCTION: 45 Quintals per hectare
HARVEST: september – october, exclusively manual work.
WINE MAKING PROCESS: Is executed in tanks of steel inox.
PRODUCTION: 15.000 bottles
BOTTLE SIZE: 0,75 L

ANALITICAL DATA:
Alcohol: 12 % vol.
Sugar: -
Total acidity: -
Dry extract: -

Download Sheet (Pdf)

CAMPAGNA FINANZIATA AI SENSI
DEL REGOLAMENTO CE N. 1234/07

DENOMINATION: Bianco Veneto I.G.T. Passito
GRAPE VARIETY: Garganega
PRODUCTIONS AREA: In the Soave Classico zone, on the hill of Tremenalto in Monteforte d’Alpone area.
WINEYARD AGE: planted from 1945 to 2008
PLANT DENSITY: 3.570 vines per hectare
GRAPE PRODUCTION: 75-90 Quintals per hectare
HARVEST: September, manual work.
WINE MAKING PROCESS: The grapes are pressed after a period of drying. Fermentation in stainless steel tanks.
PRODUCTION: 1.400 bottles
BOTTLE SIZE: 0,5 Liters – 0,75 Liters

ANALITICAL DATA:
Alcohol: 13 % vol.
Sugars: 147 g/l
Total acidity: 5 g/l
Dry extract: 177 g/l

Download Sheet (Pdf)

DENOMINATION: Bianco Veneto I.G.T.
GRAPE VARIETY: Garganega
PRODUCTIONS AREA: In the Soave Classico zone, on the hill of Tremenalto in Monteforte d’Alpone area.
WINEYARD AGE: planted from 1945 to 2008
PLANT DENSITY: 3.570 vines per hectare
GRAPE PRODUCTION: 75-90 Quintals per hectare
HARVEST: September, manual work.
WINE MAKING PROCESS: The grapes are pressed after a period of drying. Fermentation in stainless steel tanks. Long time of maceration.
PRODUCTION: 1.000 bottles
BOTTLE SIZE: 0,75 Liters

ANALITICAL DATA:
Alcohol: 14,5 % vol.
Sugar: 2,0 g/l
Total acidity: 5,50 g/l
Dry extract: 23,5 g/l

Download Sheet (Pdf)

DENOMINATION: PLACIDO
Under construction...